Tuesday, November 08, 2011

Creamy Spaghetti Carbonara



Ingredients:
500 gms. pasta
250 ml Nestle Cream
1 1/2 cup Carnation Evap Milk
250 gms. CDO Sweet Ham (cut into half-inch squares)
1/4 bar, butter
250 gms. grated Eden cheese
salt and pepper to taste
crunchy bacon bits (optional)
Cooking Procedures:
  1. Cook pasta according tp package instructions. Set aside.
  2. Heat butter and saute ham. Add the milk and cream. Stir until the mixture boils. Add half of the grated cheese and continue stirring while seasoning the creamy mixture according to taste.
  3. Add the pasta and mix well. Top everything with bacon bits and remaining cheese.

* Note that cheese will absorb the liquid in the sauce; when reheating, you can either add some water or more milk to the pasta

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