Ingredients:
1 cup munggo (mung beans)
3 cups water
1 tbsp. vegetable oil
1/2 lb. pork, sliced
2 cloves garlic, minced
1 onion, chopped
2 tomatoes, chopped
2 pcs. Chinese sausage, cubed (optional)
2 cups water or broth
1 tbsp patis (fish sauce)
salt to taste
1 cup ampalaya leaves or substitute spinach or watercress
Cooking Procedures:
- Boil mung beans in water until soft and easily mashed. Set aside.
- In a pan, heat oil. Cook pork until it turns slightly brown.
- Add garlic, onions and tomatoes. Sauté for a few seconds until tomatoes wilted.
- Stir in Chinese sausage (if using) and continue cooking for another 1-2 minutes.
- Pour in water or broth and add boiled mung beans.
- Season with patis and salt to taste. Bring to boil and let it simmer until thick.
- Add ampalaya leaves or substitute. Cover and remove from heat. Serve hot.
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